Experience as a Baker, Pastry Chef or similar
Team spirit, with a customer-focused attitude
Flexibility to work in early morning shifts
Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
Clean kitchen equipment and tools after use
Weigh flour and other ingredients to prepare dough
Bake different bread types, like pretzels, baguettes and multigrain breads and croissants
Experience in using brick and convectional ovens
Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls
Understanding of food safety process
Some experience with cakes and cookies
Track food supplies and place orders, as needed
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